The Perfect Peach Cobbler

Peach Cobbler

The Perfect Peach Cobbler

Blog, Kelowna, Recipes, The Okanagan no responses

The Okanagan is famous for its abundance of fruit bearing orchards. Nothing beats the flavor of a perfectly ripe, freshly picked peach right off the tree, especially in the peak of the season (mid July to September).


1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)


1. Preheat overn to 375 deg F

2. Melt butter in a 13×9 inch baking dish

3. Combine flour, 1 cup of the sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

4. Bring remaining 1 cup sugar, peach slices and lemon juice to a boil over high heat, stirring constantly. Pour over batter (do not stir). Sprinkle with cinnamon, if desired.

5. Bake at 375 deg for 40-45 min or until golden brown. Serve cobbler warm.

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