What barbecue is complete without the perfect pre dinner Caesar to sip while taking in the spectacular views of Okanagan Lake?
1 lime wedge
1 tbsp celery salt, or as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, to taste
1 dash hot pepper sauce (Tabasco), to taste
8 fluid ounces tomato and clam juice (Clamato)
1 celery stick or 2 pickled beans or 1 skewer of mixed olives
Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce and hot pepper sauce over the ice; top with the tomato-clam juice. Garnish with lime wedge and celery stick, beans or olive skewer.