The Perfect Summer Caesar

The Perfect Summer Caesar
May22

What barbecue is complete without the perfect pre dinner Caesar to sip while taking in the spectacular views of Okanagan Lake?

Ingredients:

1 lime wedge
1 tbsp celery salt, or as needed
Ice cubes
1 fluid ounce vodka
1 dash Worcestershire sauce, to taste
1 dash hot pepper sauce (Tabasco), to taste
8 fluid ounces tomato and clam juice (Clamato)
1 celery stick or 2 pickled beans or 1 skewer of mixed olives

Directions:
Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce and hot pepper sauce over the ice; top with the tomato-clam juice. Garnish with lime wedge and celery stick, beans or olive skewer.

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