Food and Drink

Food for Travelling
Feb26

What is a road trip without a cooler full of snacks for the drive? And why settle for dry cookies and soda if you’re travelling by plane? There must be a better way! Follow this guide to become the master of the Travel Snack. In this article, we’ll cover non-perishable travel food, food to eat while travelling in a car, and meals that travel well. Everything you need to know to stay nourished in motion.   

What is the best food for travelling?  

The best food for travelling will be something compact, something that can last without refrigeration, and something that won’t leak or spill. However, you’ll also want something healthy. Part of the challenge of eating on a trip is finding healthy food items that travel well. After all, you could just pack potato chips and candy…but you’d probably feel pretty sick a few hours in.   

How do you pack food for travel?  

Try to use reusable containers, where possible. Plastic or glass Tupperware with well-sealing lids are best. If you need to wrap something, consider using “beeswax” wrap as a more sustainable option than plastic. If you have room in your vehicle, consider packing a cooler with a few ice packs to keep everything fresh. This will also lessen the likelihood of the food being damaged by a sudden turn or brake.   

What can you NOT eat on a road trip?   

You’ll want to avoid any food that sloshes, sticks, or otherwise makes a mess. Also, food that might get damaged by the journey is a no-go. Food to eat while travelling in a car needs to be sturdy, well packaged, and hearty. Some people made ahead meals for travelling…and sometimes this works! Often, though, you’re plagued by big messes and cold leftovers. Stick to something simple, like sandwiches!  

What should you eat on a flight?  

Depending on the length of the flight, you might not need to eat at all. Or you might be served an in-flight meal. However, if you feel like you will need food with you, consider options that will make it through security (no liquid) and won’t bother the other passengers with strong scents. Focus on non-perishable travel food if you are packing for longer than a day’s trip.   

A sample road trip grocery list might include:  

  • Trail mix, dried fruit (apricot, banana)
  • Granola bars, pretzels
  • Fruit that doesn’t crush or bruise easily (apples, plums, mandarin oranges)
  • Breakfast shake or smoothie
  • Snacking vegetables (sliced carrots, sugar snap peas).  

Sample food to pack when traveling abroad:  

  • Anything from the above road trip grocery list
  • Dried oatmeal packets for quick meals
  • Wrapped sandwiches for the plane (nothing smelly, no eggs!)
  • Homemade baked goods that remind you of home 

It’s never too early to start planning your next trip. Think La Casa Cottages for a luxury vacation experience right here in the Okanagan.   

Valentine's Day Cocktails
Feb12

Ahh, Valentine’s day—love is in the air! And it can also be in your best martini glasses with these 5 Valentine’s Day cocktails!   

What is a Valentine’s Day cocktail exactly? Well…anything that feels romantic. We know that’s broad, but Valentine’s Day drinks are a “you’ll know it when you see it” kind of deal. Typically, they will be sweet, maybe pink or red in color, and will have a feminine flourish.   

Here are our picks:  

The Pink Rose  

  • 50ml French dry vermouth  
  • 25ml Kirschwasser (cherry brandy)  
  • 1 tsp Natural raspberry syrup  
  • Garnish: Brandied cherry  

Roses are a common theme around Valentine’s Day. They are given as gifts and adorn hallmark cards celebrating the season. This drink plays on that theme with its pinky-red hue. Raspberry syrup and a brandied cherry will make it as sweet as your S.O.   

See how to make it at Taste Cocktails 

Seductive Strawberry Cocktail  

  • 2 Strawberries  
  • 1/2 ounce fresh-squeezed lemon juice  
  • 1-1/2 ounces Kentucky straight bourbon  
  • 1/2 ounce Bénédictine liqueur  
  • 1 barspoon simple syrup to taste  
  • Strawberry for garnish  

Made with strawberries and champagne, this cocktail screams Valentine’s Day! The luscious red colour pairs well with the season. Plus, you’ll have strawberries left over for chocolate fondue. The bourbon gives it quite a kick and makes it something that everyone will enjoy.   

See how to make it at All Parenting.   

Sparkling Frosé  

  • ½ Bottle of Sparkling Ice Cherry Limeade  
  • 8 Rosé Ice Cubes  
  • 1oz lemon juice  
  • Mint, for garnish  

Rosé slush is just a great idea all around. This rich, sultry cocktail can be easily adjusted for potency by adding or removing the number of rosé cubes before you blend it together. The Sparkling Ice Cherry Limeade can be substituted for your favourite sparkling fruit beverage if you don’t have any on hand.  

See how to make it at Moscato Mom 

Blushing Geisha  

  • 4 ounces Ty Ku Liqueur  
  • 2 ounces pomegranate juice  
  • 4 ounces rose nectar  
  • Garnish: lime wedge  

This drink is as beautiful as it is tasty. The main ingredient, Ty Ku Liqueur is made with pomegranate, honeydew, yuzu, and Asian pear and is considered an aphrodisiac. Replace the rose nectar with rose simple syrup if you can’t find any (hint: your best chance is probably a natural food store).  

See how to make it on The Spruce Eats 

Chocolate Cherry Delight  

  • 6 ounces chocolate almond milk   
  • 4 ounces cherry juice  
  • 3 ounces vodka  
  • honey for garnish  
  • dark chocolate sprinkles for garnish  

Chocolates are a traditional romantic gift so why not have a cocktail to match? This rich, scrumptious drink is perfect for Valentine’s Day. Use honey or simple syrup on the rim of your martini glasses to make the chocolate sprinkles stick.  

See how to make it at One Country 

Give these Valentine’s Day cocktails a try and let us know what you think!

Valentine’s Day doesn’t have to be the only time you celebrate your love. If you’re thinking about a spring or summer getaway, maybe an anniversary or birthday, book with La Casa Cottage Resort. We have luxury vacation rentals that will make any trip special.   

blender soups
Dec18

We always recommend bringing a blender when you travel to one of our vacation properties. That’s because there are so many recipes that can be made with this one simple tool. It’s easy to pack and endlessly diverse, whether you want to make dessert smoothies, creamy blender-made soups, or blended cocktails. An immersion blender is particularly easy to pack and works great for soups of all kinds.

As the weather dips in December, you and your family are probably craving something warm and rich to eat. Blenders are great for whipping together easy soups. Here are a few of our favourites:

1. Easy Carrot Soup

This uber-filling soup makes for a perfect winter dinner. Cut up 2-pounds of carrots and boil them with the other ingredients in full-fat coconut milk and water. After about 10-15 minutes of simmering, the carrots should be tender enough to blend. Poke them with a fork and insure the prongs go through easily before introducing the blender.

Curry paste and onion make up the base of this flavourful dish. Additionally, you can add in some cilantro, toasted almonds, or chile oil.

Get the full recipe here.

2. Tomato Basil Soup with Asiago

This twist on traditional tomato soup is a welcome chilly weather meal. You can use canned tomatoes for the base or boil and peel 3-pounds of fresh tomatoes for an even richer flavour. Though the recipe calls for chicken broth, you may substitute vegetable broth in order to make the recipe suitable for vegetarians.

The grated asiago cheese gives this dish some zest. Save a bit to sprinkle on top of each bowl directly before serving. You can also garnish with croutons if you choose!

Get the full recipe here.

3. Butternut Squash Soup

The most challenging part of this recipe is peeling the squash, removing the seeds, and quartering it all. If you don’t have time for this, you can use frozen or canned squash as a substitute. But fresh always tastes best! You will need 3 cups of squash and 1 peeled, decored, and cubed apple to make up the bulk of the soup.

You will want to saute some onion in butter while the squash and apple are steaming. Then, blend it all up with the rest of the ingredients and voila!

Get the full recipe here.

Stay Warm and Fill Up!

Hot, fresh, and quick blender-made soups are the perfect winter recipe. They are easy to make and can be adjusted to accommodate what you have on hand if you are in a rental suite and away from your kitchen.

Ask us about spring vacation rental bookings now to secure your first choice of luxury cottages before they book up. Or, sign up to our newsletter to watch for special deals. 

BC Beer
Oct30

Let’s chat about B.C. beer. We talk a lot about wine on this blog. After all, B.C. is considered the “wine country” of Canada. Beer drinkers need not despair! We have plenty of craft breweries in the area, too. B.C. craft beer is rising in popularity, especially on Vancouver Island and in Vancouver proper. That means there is a ton our there for beer lovers to try.

Autumn and winter come with their own flavours (think: dark beers, like stouts, and anything spiced). And B.C.-based breweries are more than accommodating to these seasonal tastes. Try any of these fall/winter season B.C. craft beers. You won’t regret it.

  1. Granville Island Lions Winter Ale

If you don’t already know, Granville Island is a peninsula and shopping district in Vancouver, B.C. Granville Island Brewing was Canada’s first modern microbrewery. Their beers are ubiquitous across the province. You’ll have no problem finding the Lions Winter Ale, and more, at any local liquor store. The Lions Winter Ale has a vanilla-like flavour that pairs well with full-flavoured foods and cream-based sauces.

  1. Whistler Brewing Chestnut Ale

You can probably guess by the name, but Whistler Brewing is located in Whistler, British Columbia. This ski-resort-town is bustling with winter sports and year-round entertainment, including eateries and breweries. The chestnut ale is a spiced/herbed beer with a blend of caramel and crystal malts. It’s a “Warm you up from the inside out” kind of drink. The bold, nutty flavour will do well with any rich winter meal.

  1. Hoyne Dark Matter

Hoyne Brewing is located in Victoria, B.C., so if you are staying at one of our Parksville or Qualicum Beach vacation properties, a day trip for a tour is not out of the question. (It’s about a 2-hour drive away.) Dark Matter is a delicious stout-meets-brown-meets-porter. It’s a bit of an enigma, soft to sip with hints of chocolate. This is a beer for everyone, even those who tend to avoid darker brews.

  1. Nelson Brewing Co. Faceplant Winter Ale (Organic)

Nelson Brewing, located in, obviously, Nelson, has been a staple in the local community since 1991. They produce all nature, full-flavoured beers. They are certified organic, producing without the use of synthetic fertilizers, pesticides, or genetic engineering. The Faceplant winter Ale has hints of brown sugar and molasses. It’s sweet, malty, dark, and smooth.

  1. Driftwood Satori Harvest Fresh Hop IPA

Driftwood Brewing is located in Victoria, B.C. The Satori Harvest Fresh Hop IPA can only be brewed once a year when fresh Centennial hops are collected from Satori Cedar Ranch near Chilliwack. This IPA is hoppy, floral, piney, smooth, and grassy. Everything we love in a fall and winter season beer. It has a 7% ABV, so enjoy responsibly.

Find something you like thanks to this guide? Let us know online! Use @lacasacottageresort on Facebook and @lacasacottages on Instagram. Want to visit some B.C. breweries first-hand? Ask us about our Kelowna area vacation rentals.