Spice up your cooking with Okanagan Apples

Okanagan Apples Recipe

Spice up your cooking with Okanagan Apples

Blog, Recipes 0 comments

Spice up your cooking with Okanagan Apples


There are so many varieties of apples grown in the Okanagan, we thought we would look at interesting ways to use them in your home-cooking. Apples are harvested in September – late October in the Okanagan, but we all know that apples are a fruit that’s available all year round! Here is the perfect menu to satisfy all your apple-loving needs.

1. Appetizer: Apple Chutney.

Melt butter, add some onions or shallots, throw in some spices and/or vinegar, and stew those apples. Simmer everything, leave in the fridge until it’s cooled down and you’ll get a nice chunky chutney! Tip: you can add sugar or chili to adjust whether the dish is sweet or spicy. We’ve found this yummy recipe for Apple Chutney Stuffed Pork Chops  to start you off – we absolutely love it!

2. Entrée: Apple & Prosciutto Pizza.

Why not add apple to your pizza for a sweet taste? Get your favourite pizza base then add green onions, sour cream, thin apple slices and sliced prosciutto! Check out this mouthwatering recipe from thekitchn.com: Spelt Crust Pizza with Fennel, Prosciutto, and Apple – it even talks you through how to make your own spelt crust, if you’ve got the time to experiment with the dough!

3. Dessert: Baked Apples with Oatmeal.

Baking apples is one of the easiest, tastiest desserts to make! Though it does take a while for the apples to bake in the oven, it involves little preparation. All you need to do is core the apple so that there is a big hole in the middle. Fill this with your favourite oats, brown sugar, cinnamon and butter and bake until apples are soft! The filling will bubble over the edges. Have fun and read this Baked Apples with Oatmeal Filling for some inspiration!

What do you think? Will you be making any of these fabulous recipes? Got a favourite that we haven’t listed here- let us know! We are always on the lookout for our guests’ recommendations! Check out our other recipe suggestions here


Written by Hannah Poaros

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