Easy Blender-Made Soups for Wintertime

blender soups
Dec18

Easy Blender-Made Soups for Wintertime

Blog, Food and Drink, Recipes, Winter 0 comments

We always recommend bringing a blender when you travel to one of our vacation properties. That’s because there are so many recipes that can be made with this one simple tool. It’s easy to pack and endlessly diverse, whether you want to make dessert smoothies, creamy blender-made soups, or blended cocktails. An immersion blender is particularly easy to pack and works great for soups of all kinds.

As the weather dips in December, you and your family are probably craving something warm and rich to eat. Blenders are great for whipping together easy soups. Here are a few of our favourites:

1. Easy Carrot Soup

This uber-filling soup makes for a perfect winter dinner. Cut up 2-pounds of carrots and boil them with the other ingredients in full-fat coconut milk and water. After about 10-15 minutes of simmering, the carrots should be tender enough to blend. Poke them with a fork and insure the prongs go through easily before introducing the blender.

Curry paste and onion make up the base of this flavourful dish. Additionally, you can add in some cilantro, toasted almonds, or chile oil.

Get the full recipe here.

2. Tomato Basil Soup with Asiago

This twist on traditional tomato soup is a welcome chilly weather meal. You can use canned tomatoes for the base or boil and peel 3-pounds of fresh tomatoes for an even richer flavour. Though the recipe calls for chicken broth, you may substitute vegetable broth in order to make the recipe suitable for vegetarians.

The grated asiago cheese gives this dish some zest. Save a bit to sprinkle on top of each bowl directly before serving. You can also garnish with croutons if you choose!

Get the full recipe here.

3. Butternut Squash Soup

The most challenging part of this recipe is peeling the squash, removing the seeds, and quartering it all. If you don’t have time for this, you can use frozen or canned squash as a substitute. But fresh always tastes best! You will need 3 cups of squash and 1 peeled, decored, and cubed apple to make up the bulk of the soup.

You will want to saute some onion in butter while the squash and apple are steaming. Then, blend it all up with the rest of the ingredients and voila!

Get the full recipe here.

Stay Warm and Fill Up!

Hot, fresh, and quick blender-made soups are the perfect winter recipe. They are easy to make and can be adjusted to accommodate what you have on hand if you are in a rental suite and away from your kitchen.

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