Everyone knows that British Columbia is Canada’s wine region. Vineyards may not be open this late into the year but you can expect any local venues to be stocked up with wine from around Kelowna. Here are just a few ideas of what types of wine and food pairings to try.
Savory Squash + Pinot Gris
Squash is in season so you will probably be able to find it on many-a-menu these days. Any savory squash meal should pair well with Pinot Gris. Pinot Gris is rich and spicy and quite popular in B.C. so you’ll find it everywhere. It pairs well with the rich creaminess of squash-based meals (think: pasta, warm salad, or soups).
Meat and Potatoes + Rioja
Steak and potatoes. Sausage and potatoes. Red meat stew. These are perfect cold weather meals because they fill you up and make you feel warm and cozy as the nights get chilly. Try pairing these meals with a Rioja, which is a deep, leathery red with hints of cherry. Want it sweeter? Open a newer bottle. For more savory, pick a Rioja that has been aged.
Apple Cinnamon + Riesling
Cinnamon will be making a grand appearance in a big way in many desserts and even breakfast/bunches. You might find it with apple or pumpkin, which are in season. But what wine goes best with apple cinnamon tarts after a long day? Try Riesling, which is equal parts sweet and acidic—a perfect counterpart.
Turkey Leftovers + Grenache Rosé
If you’ve already celebrated (Canadian) Thanksgiving, you most likely have a fridge packed full of delicious turkey leftovers. You might be finding yourself adding it to everything: soups, salads, sandwiches. How about accenting the inevitable turkey overdose with some nice Grenache Rosé? The ruby rose colour and heightened acidity make it a great fall pairing.
Vegetable Stew + Pinot Noir
Vegetable stew is great to make in bulk and freeze or refrigerate for easy fall meals. Pack it full of lentils, mushrooms, carrots, potato, corn, and anything else you desire. Vegetarian stew lasts longer in the fridge than meat-based counterparts so you don’t have to worry about rushing through it. Pinot Noir is so food friendly it goes with nearly anything but it will keep this particular meal company with it’s rich fruity character.
Lamb + Zinfandel
Thinking about ordering rack of lamb for a luscious, fall meal? Try pairing lamb-based recipes with Zinfandel, which is a perfect fall wine that also goes great with sweet potatoes. Zinfandel has hints of dark fruit and a smoky zest but you can also find earthier varieties.
Looking for a fantastic Fall getaway? Contact us and ask about our vacation properties here in beautiful British Columbia.
